Investigations on the digestibility and metabolizability of the major nutrients and energy of maize leaves and barnyard grass in grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

Investigations on the digestibility and metabolizability of the major nutrients and energy of maize leaves and barnyard grass in grass carp (Ctenopharyngodon idella)

Published:2009-07-14 Issue:3 Volume:16 Page:313-326
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

DONGMEZA E.B.,FRANCIS G.,STEINBRONN S.,FOCKEN U.,BECKER K.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2009.00667.x/fullpdf

Reference66 articles.

1. Comparison of two assay methods for determination of nutrient and energy digestibility in fish;Aksnes;Aquaculture,1996

2. Ileal and total tract digestibility in growing pigs fed cassava root meal diets with inclusion of fresh, dry and ensiled sweet potato (Ipomoea batatas L. (Lam.)) leaves;An;Anim. Feed Sci. Technol.,2004

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Aquaculture Practices with and Without Deep Tech;Deep Technology for Sustainable Fisheries and Aquaculture;2023

2. Herbivorous Juvenile Grass Carp (Ctenopharyngodon idella) Fed with Genetically Modified MON 810 and DAS-59122 Maize Varieties Containing Cry Toxins: Intestinal Histological, Developmental, and Immunological Investigations;Toxins;2022-02-19

3. Effects of common rice field weeds on the survival, feeding rate and feeding behaviour of the crayfish Procambarus clarkii;Scientific Reports;2021-09-29

4. Haematological and immunological plasma assays and histological study of the grass carp ( Ctenopharyngodon idella) to determine health status;Aquaculture Research;2020-06-09

5. Feed requirement determination of grass carp (Ctenopharyngodon idella) using a hybrid method of bioenergetics factorial model and fuzzy logic control technology under outdoor pond culturing systems;Aquaculture;2020-05