MAGNESIUM, POTASSIUM, SODTUM AND CALCIUM CONTENTS OF HERBAGE AS INFLUENCED BY FERTILIZER TREATMENTS OVER A THREE-YEAR PERIOD
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1961.tb00221.x/fullpdf
Reference16 articles.
1. 2. A. M. Frens, 1955 . Physiological aspects of the nutrition of dairy caiile . 5th Study Meeting turop. Assoc. Anint. Prod.
2. Effects of salt and other fertilisers on yield and mineral composition of forage crops. I.—Turnips
3. 5. R. G. Hemingway, 1961 . Effects of salt and other fertilizers on yield and mineral composition of forage crops. III. Herbage , J. Sci. Fd Agric. In the press.
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