THE OCCURRENCE OF SUBSTANCES WHICH INTERFERE WITH THE DETERMINATION OF ASCORBIC ACID IN ANTHOCYANIN-CONTAINING PLANT PRODUCTS-Reference-Cited by-同舟云学术

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THE OCCURRENCE OF SUBSTANCES WHICH INTERFERE WITH THE DETERMINATION OF ASCORBIC ACID IN ANTHOCYANIN-CONTAINING PLANT PRODUCTS

Published:1951-01 Issue:1-6 Volume:16 Page:62-70
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SOMERS G. FRED,KELLY W. C.,THACKER E. J.,REDDER ANNA MAY

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1951.tb17350.x/fullpdf

Reference12 articles.

1. THERMAL DEGRADATION OP DEHYDRATED BEETS II. CHROMATOGRAPHIC SEPARATION OF RED BEET-ROOT PIGMENTS

2. Eine neue Methode zur Bestimmung des C-Vitamins mit dem Stufenphotometer von Zeiss

3. REDUCTONE INTERFERENCE IN ESTIMATION OF VITAMIN C

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ascorbic acid;Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates;1958

2. The determination of ascorbic acid in canned foods containing ferrous iron;Journal of the Science of Food and Agriculture;1952-11

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