HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES..
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1953.tb17755.x/fullpdf
Reference12 articles.
1. The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples
2. Changes Which Occur in Apple Tissue upon Treatment with Various Agents and Their Relation to the Natural Mechanism of Softening During Maturation
3. Determination of Reducing Sugars and Sucrose in Plant Materials
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