IgE-binding components of baker's yeast (Saccharomyces cerevisiae) recognized by immunoblotting analysis. Simultaneous IgE binding to mannan and 46-48 kD allergens ofSaccharomyces cerevisiaeandCandida albicans-Reference-Cited by-同舟云学术

IgE-binding components of baker's yeast (Saccharomyces cerevisiae) recognized by immunoblotting analysis. Simultaneous IgE binding to mannan and 46-48 kD allergens ofSaccharomyces cerevisiaeandCandida albicans

Published:1993-03 Issue:3 Volume:23 Page:179-184
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

KORTEKANGAS-SAVOLAFNEN O.,KALIMO K.,LAMMINTAUSTA K.,SAVOLAINEN J.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1993.tb00879.x/fullpdf

Reference19 articles.

1. An assessment of the role of Candida albicans and food yeasts in chronic urticaria;James;Br J Dermatol,1971

2. Inhalant allergies to fungi: reactions to baker's yeast (Saccharomyces cererisiae) and identification of baker's yeast enolase as an important allergen;Baldo;Int Arch Allergy Appl Immunol,1988

3. Kortekangas-Savolainen O. Larnmintausta K Kalitno K. Skin prick test reactions to Baker's yeast in udult atopic dermatitis patients Allergy

4. Changes in the decarboxylasc activity of baker's yeast during the growth phase;Suomalainen;Biochim Biophys Acta,1959

5. Immunoblotting analysis of coacanavalin A-isolated allergens of Candida albicans;Savolainen;Allergy,1990

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