Suppressive effects of elimination diets on T cell responses to ovalbumin in hen's egg-sensitive atopic dermatitis patients
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1993.tb01795.x/fullpdf
Reference14 articles.
1. Epidemiology, incidence and clinical aspects of food allergy;Businco;Ann Allergy,1984
2. Proliferative responses of CD4+ T cell population to ovalbumin in patients with atopic dermatitis who are sensitive to hen's egg;Shinoda;Acta Paediatr,1992
3. Atopic dermatitis;Hanifin;J Allergy Clin Immunol,1984
4. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual;Bock;J Allergy Clin Immunol,1988
5. Lymphocyte responses to food antigens in patients with atopic dermatitis who are sensitive to foods;Kondo;J Allergy Clin Immunol,1990
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