Inoculated ecosystems in a milk environment-Reference-Cited by-同舟云学术

Inoculated ecosystems in a milk environment

Published:1992-12 Issue: Volume:73 Page:127s-135s
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Marshall Valerie M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb03632.x/fullpdf

Reference66 articles.

1. Arginine catabolism by micro-organisms;Ahmed;Annual Review of Microbiology,1979

2. Uptake of glutamic acid by Streptococcus salivarius ssp. thermophilus CNRZ 302;Bracquart;Journal of Dairy Research,1989

3. Accelerated ripening of a Saint Paulin cheese by addition of heat-shocked lactobacillus suspensions;Castañeda;Netherlands Milk & Dairy Journal,1990

4. When nutrient limitation places bacteria in the domains of slow growth-metabolic, morphology and cell cycle behaviour;Chesbro;FEMS Microbiology Ecology,1990

5. Impact of aeration on the metabolic end-products formed from glucose and galactose by Streptococcus lactis;Cogan;Journal of Applied Bacteriology,1989

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