Fast atom bombardment-mass spectrometry for bacterial chemotaxonomy: influence of culture age, growth temperature, gaseous environment and extraction technique
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb04885.x/fullpdf
Reference18 articles.
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2. Fingerprinting of carbohydrates of Streptococcus mutans by combined gas-liquid chromatography-mass spectrometry;Aluyi;Journal of Chromatography,1979
3. m-Nitrobenzyl alcohol as a matrix in negative ion FAB mass spectrometry;Aubignac;Rapid Communications in Mass Spectrometry,1990
4. Molecular analysis of the phospholipids of Escherichia coli K12;Batley;Biochemica et Biophysica Acta,1982
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2. Characterization of polar lipids of oral isolates of Candida, Pichia and Saccharomyces by Fast Atom Bombardment Mass Spectrometry (FAB MS);Journal of Applied Microbiology;2001-04
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