Incidence of pathogenic bacteria in raw milk in Ireland

Author:

Rea Mary C.,Cogan T.M.,Tobin S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference41 articles.

1. A non . 1985 International Dairy Federation Standard 93A: Milk and Milk Products - Detection of Salmonella . International Dairy Federation, Square Vergote 41, 1040 Brussels, Belgium

2. A non . 1990 Proposal for a Council Regulation (EEC) laying down the health rules for the production and placing on the market of raw milk, of milk for the manufacture of milk-based products and of milk-based products Official Journal of the European Community

3. Communicable disease associated with milk and dairy products in England and Wales 1983-1984;Barrett;Journal of Infection,1986

4. Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk;Black;New England Journal of Medicine,1978

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