Purification and Characterization of Alkaline Proteinase from Atlantic Menhaden Muscle

Author:

Choi Y.J.,Lanier T.C.,Lee H.G.,Cho Y.-J.

Publisher

Wiley

Subject

Food Science

Reference28 articles.

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3. Characterization of cathepsin D from the skeletal muscle of fresh water fish, Tilapia mossambica.

4. M.S. Heu, 1993 . Purification and characterization of the proteolytic enzymes participating in autolysis of anchovy,Engraulis japonica., Ph. D. thesis , National Fisheries Univ. of Pusan, Pusan, Korea.

5. A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBIN

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