New Line Intersection Procedure for the Equivalent Point Method of Thermal Evaluation-Reference-Cited by-同舟云学术

New Line Intersection Procedure for the Equivalent Point Method of Thermal Evaluation

Published:1999-07 Issue:4 Volume:64 Page:565-570
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kyereme M.¹,Swartzel K.R.²,Farkas B.E.¹

Affiliation:

1. Author Kyereme is affiliated with the Dept. of Food Science, North Carolina State Univ., Box 7624, Raleigh, NC 27695‐7624.

2. Authors Swartzel and Farkas are affiliated with the Dept. of Food Science and Dept. of Biological & Agricultural Engineering, North Carolina State Univ., Box 7625, Raleigh, NC 27695‐7625.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1999.tb15086.x

Reference36 articles.

1. Mathematical solution of problems on thermal processing of canned food;Ball C.O.;Univ. California (Berkeley) Publications m Public Health,1928

2. Microbiology of Canned Foods

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