Chlorophyll Fluorescence as an Indicator of Physiological Changes in Cold-Stored Broccoli After Transfer to Room Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15071.x/fullpdf
Reference14 articles.
1. Physiological Changes of Broccoli during Early Postharvest Senescence and through the Preharvest-Postharvest Continuum
2. Early Compositional Changes during Postharvest Senescence of Broccoli
3. Physiological changes in asparagus spear tips after harvest
4. Determining Chilling Injury Induction in Green Peppers Using Nondestructive Pulse Amplitude Modulated (PAM) Fluorometry
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