Modeling Milk Clotting Activity in the Continuous Production of Microbial Rennet from Mucor miehei-Reference-Cited by-同舟云学术

Modeling Milk Clotting Activity in the Continuous Production of Microbial Rennet from Mucor miehei

Published:1999-05 Issue:3 Volume:64 Page:525-529
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Seker S.,Beyenal H.,Tanyolac A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15076.x/fullpdf

Reference15 articles.

1. F. Ayhan, A. Tanyolac, and S. S. celebi, 1992 . Influence of fermentation parameters on milk clotting activity in the production of microbial rennin in8th Natl. Symp. on Chemistry & Chemical Engineering, p.307 -310 , Marmara Univ., Istanbul, Turkey.

2. Production of microbial rennin

3. A combined growth model of Zoogloea ramigera including multisubstrate, pH, and agitation effects

4. Effect of agitation speed on the synthesis of Mucor miehei acid protease

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