Measurement of the Thermal Conductivity of Foods at High Pressure-Reference-Cited by-同舟云学术

Measurement of the Thermal Conductivity of Foods at High Pressure

Published:1999-07 Issue:4 Volume:64 Page:709-713
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Denys S.¹,Hendrickx M.E.¹

Affiliation:

1. Authors Denys and Hendrickx are affiliated with the Laboratory of Food Technology, Dept. of Food & Microbial Technology, Faculty of Agricultural & Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B‐3001 Heverlee, Belgium.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1999.tb15116.x

Reference18 articles.

1. Applications des hautes pressions en technologie alimentaire (High pressure application in food technology);Cheftel J.‐C.;Ind. Aliment. Agric,1991

2. Numerical modeling of high pressure thawing: Application to water thawing

3. Modeling Heat Transfer during High-Pressure Freezing and Thawing

4. Denys S. VanLoey A.M. andHendrickx M.E.1999a.Modeling conductive heat transfer and process uniformity during batch high‐pressure processing of foods.Biotechnol. Progr. (submitted).

5. Denys S.;Ludikhuyze L.R. VanLoey A.M. andHendrickx M.E.1999b.Modeling conductive heat transfer during high‐ pressure thawing processes.Biotechnol. Progr. (submitted).

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validation of high hydrostatic pressure process;Validation of Food Preservation Processes Based on Novel Technologies;2022

2. Modeling Methods and Numerical Tools for Process Validation/Control During High Pressure Processing;Innovative Food Processing Technologies;2021

3. Thermophysical properties of fruit—a review with reference to postharvest handling;Journal of Food Measurement and Characterization;2020-07-09

4. Development of a method to measure the thermal conductivity of pressurised solutions containing dense gases using 11000 g/mol polydimethylsiloxane and carbon dioxide as example fluid;Fluid Phase Equilibria;2019-06

5. Adiabatic compression heating of selected organic solvents under high pressure processing;High Pressure Research;2018-06-28