Primers for Amplifying an Alanine Racemase Gene Fragment to DetectE. coliStrains in Foods-Reference-Cited by-同舟云学术

Primers for Amplifying an Alanine Racemase Gene Fragment to DetectE. coliStrains in Foods

Published:1999-07 Issue:4 Volume:64 Page:571-575
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yokoigawa K.¹,Inoue K.¹,Okubo Y.¹,Kawai H.¹

Affiliation:

1. The authors are with the Dept. of Food Science and Nutrition, Nara Women's Univ., Nara 630‐8506, Japan. Direct inquiries to Dr. K. Yokoigawa.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1999.tb15087.x

Reference30 articles.

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4. Analysis of the Escherichia coli;Blattner F.R.;genome IV. DNA sequence of the region from 89.2 to 92.8 minutes. Nucl. Acids Res,1993

5. A modified immuno-polymerase chain reaction for the detection of β-glucuronidase from Escherichia coli

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