Principal Factor Analysis of Extruded Sorghum and Peanut Bar Changes During Accelerated Shelf-life Studies
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Published:1999-11
Issue:6
Volume:64
Page:1059-1063
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Anderson J.C.,Jones B.D.
Cited by
6 articles.
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