Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15919.x/fullpdf
Reference28 articles.
1. K. Arai, 1974 . Evaluation of fish quality from muscle protein studies , p.55 -80 . Koseisha, Tokyo.
2. Factors affecting short-term and long-term stabilities of proteins
3. Stabilization of protein structure by sugars
4. EFFECTS OF HYDROSTATIC PRESSURE ON ALPHA-MACROGLOBULIN AND SELECTED PROTEASES
5. Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration
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