Formation of α-terpineol in Citrus Juices, Model and Buffer Solutions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15923.x/fullpdf
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1. The origin of citrus flavor components—III.☆A study of the percentage variations in peel and leaf oil terpenes during one season
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