Effect of soybean meal, raffinose and stachyose on the growth, body composition, intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂)-Reference-Cited by-同舟云学术

Effect of soybean meal, raffinose and stachyose on the growth, body composition, intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂)

Published:2011-03-16 Issue:1 Volume:43 Page:128-138
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Cai Chun-Fang,Wang Wen-Juan,Ye Yuan-Tu,Krogdahl Ashild,Wang Yong-Ling,Xia Yan-Mei,Yang Cai-Geng

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.02811.x/fullpdf

Reference50 articles.

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3. Removal of oligosaccharides in soybean flour and nutritional effects in rats;Brasil;Food Chemistry,2010

4. The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss);Bureau;Aquaculture,1998

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