Efficient utilization of dietary lipids inOctopus vulgaris(Cuvier 1797) fed fresh and agglutinated moist diets based on aquaculture by-products and low price trash species-Reference-Cited by-同舟云学术

Efficient utilization of dietary lipids inOctopus vulgaris(Cuvier 1797) fed fresh and agglutinated moist diets based on aquaculture by-products and low price trash species

Published:2011-11-08 Issue:1 Volume:44 Page:93-105
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Estefanell Juan¹,Roo Javier¹,Guirao Rafael²,Afonso Juan Manuel¹,Fernández-Palacios Hipólito¹,Izquierdo Marisol¹,Socorro Juan¹

Affiliation:

1. Grupo de Investigación en Acuicultura (GIA); Instituto Canario de Ciencias Marinas (ICCM) &; Instituto Universitario de Sanidad Animal y Seguridad Alimentaria (IUSA); Las Palmas; Canary Islands; Spain

2. CANEXMAR S.L. Palangre s/n nave 1, Castillo del Romeral; Las Palmas; Canary Islands; Spain

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.03014.x/fullpdf

Reference54 articles.

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2. The effects of feeding with shrimp or fish fry on growth and mantle lipid composition of juvenile and adult cuttlefish (Sepia officinalis);Almansa;Aquaculture,2006

3. Direct interaction between wild fish aggregations at fish farms and fisheries activity at fishing grounds: a case study with Boops boops;Arechavala-López;Aquaculture Research,2011

4. Effects of different dietary arachidonic acid:docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiology and Biochemistry,1995

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