Nomilin Acetyl-Lyase, a Bacterial Enzyme for Nomilin Debittering of Citrus Juices
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13290.x/fullpdf
Reference16 articles.
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2. Determination of protein: A modification of the Lowry Method that gives a linear photometric response;Hartree;Anal. Biochem.,1972
3. Limonoid metabolism. Isolation of limonin D-ring lactone hydrolase from Pseudomonas;Hasegawa;J. Agric. Food Chem.,1976
4. Limonoate dehydrogenase from Arthrobacter globiformis;Hasegawa;J. Agric. Food Chem.,1972
5. Isolation of a new limonoate dehydrogenase from Pseudomonas;Hasegawa;J. Agric. Food Chem.,1974a
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3. Biotechnological Avenues for Fruit Juices Debittering;Energy, Environment, and Sustainability;2018-11-04
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