Simplified Direct Plating Method for Enhanced Recovery of Escherichia coli in Food
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10577.x/fullpdf
Reference22 articles.
1. Use of Fluorogenic Assays for the Enumeration of Escherichia coli from Selected Seafoods
2. A Rapid and Direct Plate Method for EnumeratingEscherichia colibiotype I in Food
3. Practical Implications of Injured Microorganisms in Food
4. Advantages of Incubation at 30 C for the Study of Staphylococci
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