Effect of Manganese Ions on the Fermentative Activity of Frozen-Thawed Lactobacilli
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13768.x/fullpdf
Reference25 articles.
1. Manganese, superoxide dismutase, and oxygen tolerance in some lactic acid bacteria
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3. NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS
4. ON THE MECHANISM OF BACTERIAL FERMENTATION OF GLUCOSE TO LACTIC ACID STUDIED WITH C14-GLUCOSE
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