Effects of the retting of cassava on product yield and cyanide detoxication-Reference-Cited by-同舟云学术

Effects of the retting of cassava on product yield and cyanide detoxication

Published:2007-06-28 Issue:1 Volume:20 Page:89-96
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

AYERNOR GEORGE S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb01907.x/fullpdf

Reference18 articles.

1. Ayernor , G. S. Brennan , J. G. Rolfe , E. J. 1974 Rheology as a tool in product development. Presented at the Fourth International Congress of Food Science and Technology , 22-28 September. Madrid, Spain

2. Ayernor , G. S. 1981 Analysis of Indigenous Post-harvest technologies on roots and tubers, Food and Agriculture Organisation of the United Nations, Technical Document 1 92

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