Methyl Anthranilate Content of Ohio Concord Grapes-Reference-Cited by-同舟云学术

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Methyl Anthranilate Content of Ohio Concord Grapes

Published:2006-08-25 Issue:1 Volume:50 Page:280-282
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

LIU JIM-WEN R.,GALLANDER JAMES F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13335.x/fullpdf

Reference9 articles.

1. The odor quality of labrusca grapes;Acree;ACS Symposium Series,1981

2. Cahoon , G.A. 1984 Private communication

3. Fluorometric determination of methyl anthranilate in Concord grape juice;Casimir;JAOAC,1976

4. Composition of Washington-produced Concord grapes and juices;Clore;Wash. Agr. Exp. Sta. Tech. Bull.,1965

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2. Coolade. A Low‐Foaming Surfactant for Organic Synthesis in Water;ChemSusChem;2019-04-12

3. Assessment of the Validity of Maturity Metrics for Predicting the Volatile Composition of Concord Grape Juice;Journal of Food Science;2012-03

4. Permeability of Volatile Compounds from Chilled Grape-flavored Black Tea Beverage through Packaging Materials of Gable-top Cartons;Nippon Shokuhin Kagaku Kogaku Kaishi;2012

5. Methyl Anthranilate is the Cause of Cultivar-Specific Aroma in the Japanese Tea Cultivar ‘Sofu’;Japan Agricultural Research Quarterly: JARQ;2004

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