Crude Protein, Minerals, and Total Carotenoids in Sweet Potatoes-Reference-Cited by-同舟云学术

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Crude Protein, Minerals, and Total Carotenoids in Sweet Potatoes

Published:1985-11 Issue:6 Volume:50 Page:1768-1769
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PICHA DAVID H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10592.x/fullpdf

Reference13 articles.

1. Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

2. Vegetable Storage, Physiological and Biochemical Effects of Storage Humidity on Sweet Potatoes

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3. Evaluation of the growth, storage root yield, proximate composition, and mineral content of colored sweet potato genotypes;Journal of Agriculture and Food Research;2022-06

4. Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato (Ipomea batatas) using Response Surface Methodology (RSM);International Journal of Food Engineering;2014-06-01

5. Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study;Environmental Monitoring and Assessment;2013-08-25

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