Effects of Gamma Irradiation on Proteins and Fatty Acids of Soybean
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10459.x/fullpdf
Reference24 articles.
1. Comparison of Some Direct and Indirect Effects of Ionizing Radiations in Protein
2. Un test d'irradiation de l'amidon de maïs, basé sur l'emploi de l'acide 2-thiobarbiturique
3. A new spectrophotometric method for the determination of chymotrypsin activity
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