Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread-Reference-Cited by-同舟云学术

Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread

Published:2007-06-28 Issue:3 Volume:20 Page:383-388
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BRIOZZO JORGE,DE LAGARDE ETHEL AMATO,CHIRIFE JORGE,PARADA JOSÉ L.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb00389.x/fullpdf

Reference23 articles.

1. Clostridium botulinum type A growth and toxin production in media and process cheese spread;Briozzo;Applied and Environmental Microbiology,1983

2. Prediction of water activity of aqueous solutions in connection with intermediate moisture foods: experimental invstigation of the aw lowering behavior of sodium lactate and some related compounds;Chirife;Journal of Food Science,1980

3. On the minimal water activity for growth of Staphylococcus aureus;Chirife;Journal of Food Science,1982

4. The water activity of standard saturated salt solutions in the range of intermediate moisture foods;Chirife;Lebensmittel-Wissenschaft-Technologie,1983

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products;Journal of Food Protection;2017-08-08

2. A Survey of Water Activity and pH Values in Fresh Pasta Packed under Modified Atmosphere Manufactured in Argentina and Uruguay;Journal of Food Protection;2000-07-01

3. Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid;Applied and Environmental Microbiology;1987-05