Biochemical changes in fermenting African locust bean (Parkia biglobosa) during ‘iru’ fermentation-Reference-Cited by-同舟云学术

Biochemical changes in fermenting African locust bean (Parkia biglobosa) during ‘iru’ fermentation

Published:2007-06-28 Issue:3 Volume:20 Page:295-303
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

ODUNFA S. A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb00379.x/fullpdf

Reference30 articles.

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3. Effect of composition and pH of medium on extracellular glutamic acid accumulations by Bacillus cereus var. mycoides 10BS;Chattopadhyay;Indian Journal of Microbiology,1973

4. Effect of fermentation on the nutrient status of locust beans;Eka;Food Chemistry,1980

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