Application of Flow Microcalorimetry to Analytical Problems: the Preparation, Storage and Assay of Frozen Inocula ofSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Application of Flow Microcalorimetry to Analytical Problems: the Preparation, Storage and Assay of Frozen Inocula ofSaccharomyces cerevisiae

Published:1976-10 Issue:2 Volume:41 Page:197-207
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

BEEZER A. E.,NEWELL R. D.,TYRRELL H. J. V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1976.tb00620.x/fullpdf

Reference35 articles.

1. The mechanism of freezing in organisms. Factors affecting the survival of yeast cells subject to subzero temperatures;Araki;Low Temperature Science Series B, (Sapporo),1962

2. Ultra-Low Temperature Storage of Lactic Streptococci

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surviving process and transit: Controlled freeze drying, storage and enteric coated capsules for targeted delivery of probiotic Lactobacillus acidophilus;Heliyon;2024-04

2. Real time microcalorimetric profiling of prebiotic inulin metabolism;Food Hydrocolloids for Health;2023-12

3. Growth assessment of mixed cultures of probiotics and common pathogens;Anaerobe;2023-12

4. Surviving Process and Transit: Freeze Drying and Enteric Coating of Probiotic <i>Lactobacillus Acidophilus</i>;2023

5. Assessing inhibitory activity of probiotic culture supernatants against Pseudomonas aeruginosa: a comparative methodology between agar diffusion, broth culture and microcalorimetry;World Journal of Microbiology and Biotechnology;2019-03