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Inhibition of Aflatoxin Accumulation in Smoked Substrates

  • Published:1976-10 Issue:2 Volume:41 Page:223-233
  • ISSN:0021-8847
  • Container-title:Journal of Applied Bacteriology
  • language:en
  • Short-container-title:

Author:

ARSECULERATNE S. N.,SAMARAJEEWA U.,WELIANGA L. V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference22 articles.

1. More on the aflatoxin-hepatoma story;Anon;British Medical Journal,1975

2. Variation of aflatoxin content of cultures of Aspergillus flavus with duration of incubation and its significance in studies on aflatoxin production;Arseculeratne;Journal of Applied Bacteriology,1972

3. Aflatoxin contamination of coconut products;Arseculeratne;Ceylon Journal of Medical Science,1971

4. Inhibition of aflatoxin synthesis by para-aminobenzoic acid, potassium sulphite and potassium fluoride;Davis;Applied Microbiology,1967

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1. Mycotoxins in Mozambique: Need for a national monitoring programme;South African Journal of Science;2022-09-29

2. Occurrence of aflatoxins in edible vegetable oils in Sri Lanka;Food Control;2019-07

3. Meat Smoking Technology;Meat Science and Applications;2001-07-27

4. Effect of Cold-Smoking and Drying on the Textural Properties of Farmed Atlantic Salmon (Salmo salar);Journal of Aquatic Food Product Technology;2000-01

5. Growth of Molds on Cheese Treated with Heat or Liquid Smoke;Journal of Food Protection;1993-11-01
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