Prealbumin locus in chickens
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2052.1970.tb01135.x/fullpdf
Reference15 articles.
1. Molecular genetics of avian proteins. VI. Evolutionary implications of blood proteins of eleven species of geese;Baker;Comp. Biochem. Physiol.,1966
2. Molecular genetics of avian proteins. V. Egg, blood and tissue proteins of the ring-necked pheasant, Phasianus colchicus L;Baker;Comp. Biochem. Physiol.,1966
3. An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk;Bernardi;Biochim. biophys. Acta.,1960
4. The effect of age and degree of maturity on the serum proteins of the chicken;Brandt;J. Biol. Chem.,1951
5. An electrophoretic survey of various animal plasmas;Deutsch;J. Biol. Chem.,1945
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1. Polymorphic and antigenic substances in the fertility of farm animals (Review);Animal Blood Groups and Biochemical Genetics;2009-04-24
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5. Isolation and partial characterization of polymorphic prealbumins from chicken egg yolk and serum;Animal Blood Groups and Biochemical Genetics;2009-04-24
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