Effect of food on the bioavailability of labetalol.-Reference-Cited by-同舟云学术

Effect of food on the bioavailability of labetalol.

Published:1980-04 Issue:4 Volume:9 Page:435-437
ISSN:0306-5251
Container-title:British Journal of Clinical Pharmacology
language:en
Short-container-title:British Journal of Clinical Pharmacology

Author:

Mantyla R,Allonen H,Kanto J,Kleimola T,Sellman R

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2125.1980.tb01076.x/fullpdf

Reference10 articles.

1. The effect of oral protein and glucose feeding on splanchnic blood flow and oxygen utilization in normal and chirrotic subjects;BRANDT;J. clin. Invest.,1955

2. Influence of first-pass effect on availability of drugs on oral administration;GIBALDI;J. pharm. Sci.,1971

3. Decreased first-pass metabolism of labetalol in chronic liver disease;HOMEIDA;Br. med. J.,1978

4. Altered absorption of digoxin in patients given propantheline and metoclopramide;MANNINEN;Lancet,1973

5. The effect of crystal size, gastric content, and emptying rate on the absorption of nitrofurantoin in healthy human volunteers;MÄNNISTÖ;Int. J. clin. Pharmac.,1978

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