1. Oaklands Barn, Lug’s Lane, Broome, Norfolk NR35 2HT, UK
2. European Food Safety Authority, GMO Unit, Largo Natale Palli 5/A, IT‐43121 Parma, Italy
3. Italian National Agency for New Technologies, Energy and Environment, Research Centre Trisaia, IT‐75026 Rotondella, Italy
4. Federal Office of Consumer Protection and Food Safety, Mauerstrasse 39‐42, DE‐10117 Berlin, Germany
5. CEH‐Wallingford, Maclean Building, Crowmarsh Gifford, Wallingford, Oxon OX10 8BB, UK
6. Aarhus University, NERI, Department of Environmental Chemistry and Microbiology, Frederiksborgvej 399, DK‐4000 Roskilde, Denmark
7. Szent István University, Plant Protection Institute, Pater K. 1, HU‐2100 Gödöllo˝, Hungary
8. INRA, Unité Eco‐Innov, BP1 Campus de Grignon, FR‐78850 Thiveral‐Grignon, France
9. Büro für Landschaftsökologie und Umweltstudien, Muehlenweg 60, D‐29358 Eicklingen, Germany
10. Università di Pisa, Facoltà di Agraria, Dipartimento di Biologia delle Piante Agrarie, Via del Borghetto 80, IT‐56124 Pisa, Italy
11. Sweet Environmental Consultants, 6 The Green, Willingham, Cambridge CB24 5JA, UK
12. Johann Heinrich von Thünen‐Institute, Institute for Biodiversity, Bundesallee 50, DE‐38116 Braunschweig, Germany