Contamination and bacterial retention capacity of beef carcasses at the abattoir
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1985.tb01770.x/fullpdf
Reference27 articles.
1. Attachment of microorganisms to pork skin and surfaces of beef and lamb carcasses;Butler;Journal of Food Protection,1979
2. How bacteria stick;Costerton;Scientific American,1978
3. The hydrophobicity of bacteria. An important factor in their initial adhesion at the air-water interface;Dahlbäck;Archives of Microhiology,1981
4. Influence of substrat wettability on the attachment of marine bacteria to solid surface;Dexter;Applied Microbiology,1975
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS;Journal of Rapid Methods and Automation in Microbiology;2006-03
2. Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Revision of Meat Inspection for Beef raised in Integrated Production Systems;EFSA Journal;2005-01
3. Determination of the Principal Points of Product Contamination during Beef Carcass Dressing Processes in Northern Ireland;Journal of Food Protection;2004-07-01
4. A Review of Aerobic and Psychrotrophic Plate Count Procedures for Fresh Meat and Poultry Products;Journal of Food Protection;2002-07-01
5. Bacterial microflora of normal and telangiectatic livers in cattle;Journal of the American Veterinary Medical Association;2001-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3