Recovery of heat-stressed yeasts in media containing plant oleoresins

Author:

Conner D.E.,Beuchat L.R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference14 articles.

1. Comparative effects of selected herbs, spices, plant compounds, and commercial anti-fungal agents;Azzouz;Journal of Food Protection,1982

2. Effects of food preservatives and anti-oxidants on colony formation by heated condia of Aspergillus flaws;Beuchat;Acta Alimentaria. Hungarian Academy of Science,1978

3. Inhibition of Aspergillus parasiticus by thymol;Buchanan;Journal of Food Science,1981

4. Inhibition of aflatoxin production by cinnamon;Bullerman;Journal of Food Science,1974

5. Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol;Bullerman;Journal of Food Science,1977

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