Identification ofBacillus subtilisfrom Sausage Products and Spices
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1975.tb00509.x/fullpdf
Reference29 articles.
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2. Chester , F. D. 1904 Observations on an important group of soil bacteria 42
3. Microflora of black and red pepper;Christensen;Appl. Microbiol,1967
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