Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin from Atlantic Cod-Reference-Cited by-同舟云学术

Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin from Atlantic Cod

Published:1987-03 Issue:2 Volume:52 Page:503-504
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CANO-LOPEZ A.,SIMPSON B.K.,HAARD N.F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06656.x/fullpdf

Reference5 articles.

1. Purification and characterization of trypsin from the Greenland cod (Gadus ogac). 1. Kinetic and thermodynamic characteristics

2. B.K. Simpson, and N.F. Haard, 1985 . Extraction of carotenoprotein from crustacean wastes . Canadian Patent application, file #265-8192-1, tiled July 24, 1985.

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