Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz-Reference-Cited by-同舟云学术

Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz

Published:2007-06-28 Issue:2 Volume:22 Page:169-172
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

RENOU J. P.,BRIGUET A.,GATELLIER Ph.,KOPP J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb00473.x/fullpdf

Reference7 articles.

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2. Determination of the fat content of meat using Nuclear Magnetic Resonance;Casey;Journal of Science of Food and Agriculture,1974

3. Application of Near Infrared Reflectance spectrometry in the analysis of meat products;Martens;27th European Meeting of Meat Research Workers, Vienna,1981

4. Use of low resolution NMR for determining fat content in meat products;Renou;Journal of Food Technology,1985

5. The analysis of protein in fresh meats using pulsed NMR;Tipping;Meat Science,1982

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