Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Microbiological Effects on Frozen Beef Patties-Reference-Cited by-同舟云学术

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Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Microbiological Effects on Frozen Beef Patties

Published:1987-01 Issue:1 Volume:52 Page:46-49
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MOLINS R. A.,KRAFT A. A.,WALKER H. W.,RUST R. E.,OLSON D. G.,MERKENICH K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb13969.x/fullpdf

Reference16 articles.

1. M.K. Awad, 1968 . Hydrolysis of polphosphates added to meats . MS. thesis . The University of Alberta, Edmonton, Alberta.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Novel Biomimetic Approach to Repair Enamel Cracks/Carious Damages and to Reseal Dentinal Tubules by Amorphous Polyphosphate;Polymers;2017-03-25

2. Microarray analysis of the transcriptional responses of Porphyromonas gingivalis to polyphosphate;BMC Microbiology;2014-08-24

3. Antibacterial Action of Polyphosphate onPorphyromonas gingivalis;Antimicrobial Agents and Chemotherapy;2010-11-22

4. PROPERTIES OF CHICKEN BREASTS INJECTED WITH LOW METHOXYL PECTIN;Foodservice Research International;2000-12

5. Storage Stability of Meat Products as Affected by Organic and Inorganic Additives and Functional Ingredients;Quality Attributes of Muscle Foods;1999

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