Catalase, Lipoxygenase, and Peroxidase Activities in Cucumber Pickles as Affected by Fermentation, Processing, and Calcium Chloride-Reference-Cited by-同舟云学术

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Catalase, Lipoxygenase, and Peroxidase Activities in Cucumber Pickles as Affected by Fermentation, Processing, and Calcium Chloride

Published:1987-01 Issue:1 Volume:52 Page:228-229
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BUESCHER R. W.,McGUIRE C.,SKULMAN B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14015.x/fullpdf

Reference13 articles.

1. Anonymous, 1979 . "Enzymes and Related Biochemicals ," p.33 . Millipore Corp., Freehold, NY.

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