Subject
Industrial and Manufacturing Engineering,Food Science
Reference10 articles.
1. Effect of loaf specific volume on the rate and extent of staling in bread;Axford;Journal of the Science of Food and Agriculture,1968
2. Lactic and volatile organic acids of San Francisco sour dough French bread;Galal;Cereal Chemistry,1978
3. Influence of breadmaking method on French bread flavour;Richard-Molard;Bakers Digest,1979
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