Author:
NAVARRO Ma. P.,CASTRILLÓN A. Ma.,VARELA G.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference7 articles.
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3. Studies on fish muscle protein. Nutritional consequences of the changes occurring during frozen storage;Poulter;Journal of the Science of Food and Agriculture,1977
4. Theories of protein denaturation during frozen storage of fish flesh;Shenouda;Advances in Food Research,1980
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1 articles.
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