Enzymatic Lipid Peroxidation in the Gonadal and Hepatopancreatic Microsomal Fraction of Cultivated Mussels (Mytilus edulis L.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06685.x/fullpdf
Reference22 articles.
1. Comparison of the sensory quality and oxidative rancidity status of frozen-cooked mussels (Mytilus edulis L.);Ablett;J. Food Sci.,1986
2. The Role of NADPH cytochrome b5 reductase m microsomal hpid peroxidation;Bidlack;Biochem. Biophys. Res. Comm.,1973
3. A rapid method for total lipid extraction and purification Can;Bligh;J. Biochem. Physiol.,1959
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