Use of polyols to measure equilibrium relative humidity-Reference-Cited by-同舟云学术

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Use of polyols to measure equilibrium relative humidity

Published:2007-06-28 Issue:4 Volume:22 Page:377-384
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

STEELE R. J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb00500.x/fullpdf

Reference15 articles.

1. Water activity and enzyme activity;Acker;Food Technology,1969

2. The water activity of standard saturated salt solutions in range of intermediate moisture foods;Chirife;Lebensmittel, Wissenschaft and Technologie,1983

3. Humidity fixed points of binary saturated aqueous solutions;Greenspan;Journal of Research of the National Bureau of Standards-A. Physics and Chemistry,1977

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2. Evaluation of Hydration State around Glycerol as a Humectant Using Microwave Dielectric Spectroscopy;Lecture Notes in Civil Engineering;2024

3. Water Activity;Food Physics;2023

4. Hydrogen production from the air;Nature Communications;2022-09-06

5. Wasseraktivität und Sorptionsisothermen;Lebensmittelphysik;2021

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