Compositional Analysis of Oil Samples Implicated in the Spanish Toxic Oil Syndrome
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb05880.x/fullpdf
Reference20 articles.
1. Characterization of sterols by gas chromatography-mass spectrometry of the trimethylsilyl ethers
2. Hydrolysis of oleylanilide in the rat
3. Identification of fatty acid anilides in adulterated Spanish cooking oils
4. Alcoholysis, saponification and the preparation of fatty acid methyl esters
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