THE EFFECT OF CHOPPING AND LACERATING BEFORE ENSILING ON THE DIGESTIBILITY OF SILAGE BY COWS AND STEERS
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1955.tb00037.x/fullpdf
Reference3 articles.
1. THE DIGESTIBILITY AND FEEDING VALUE OF A LUCERNE/TIMOTHY SWARD ENSILED IN FOUR WAYS
2. STUDIES IN THE DIGESTIBILITY OF HERBAGE. V. THE Variation, with Age, of the Abiltty of Sheep to Digest Herbage, with Observations on the Effect of Season on Digestive Ability
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1. HARVESTING SYSTEMS FOR THE PRODUCTION OF GRASS SILAGE FOR DAIRY COWS;Nutrition and Lactation in the Dairy Cow;1988
2. Effect of stage of maturity and chop length on the chemical composition and utilization of formic acid-treated ryegrass and formic acid silage by sheep;Grass and Forage Science;1982-06
3. Silage and milk production: comparisons between grass silage of three different chop lengths;Grass and Forage Science;1979-12
4. Effect of Particle Size of Corn Silage on Digestibility and Rumen Fermentation;Journal of Dairy Science;1979-02
5. A review of the effects of mechanical treatment of forages on fermentation in the silo and on the feeding value of the silages;New Zealand Journal of Experimental Agriculture;1978-12
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