SEASONAL YIELD AND COMPOSITION OF LUCERNE IN RELATION TO TIME OF SPRING CUTTING
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1955.tb00038.x/fullpdf
Reference8 articles.
1. 2. N.LA.B. Trials results to be published.
2. Nutritive value of lucerne. I. Preliminary studies of yield, composition and nutritive value (Season 1932)
3. Nutritive value of lucerne. II. Investigations into the influence of systematic cutting at three different stages of growth on the yield, composition and nutritive value of lucerne
4. Nutritive value of Lucerne: IV. The Leaf-Stem Ratio.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of The Environment on The Growth of Alfalfa;Advances in Agronomy;1977
2. CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF FORAGE AS AFFECTED BY SEASON IN NORTHERN ONTARIO;Canadian Journal of Plant Science;1966-03-01
3. EFFECT OF DATE AND FREQUENCY OF DEFOLIATION ON YIELD AND QUALITY OF ALFALFA;Canadian Journal of Plant Science;1961-01-01
4. LEAFINESS, CHEMICAL COMPOSITION AND YIELD OF SOME LUCERNE VARIETIES;Grass and Forage Science;1960-03
5. SEASONAL YIELD AND COMPOSITION OF LUCERNE IN RELATION TO THE TIME OF CUTTING OF FIRST AND SECOND GROWTH;Grass and Forage Science;1959-12
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