Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production
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Published:1997-10
Issue:10
Volume:28
Page:735-752
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ISSN:1355-557X
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Container-title:Aquaculture Research
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language:en
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Short-container-title:Aquaculture Res
Author:
Reilly A,Käferstein F
Cited by
85 articles.
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