MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE CANNED CORN-Reference-Cited by-同舟云学术

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MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE CANNED CORN

Published:1936-01 Issue:1 Volume:1 Page:99-112
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MICHAEL VIOLA M.,TANNER FEED W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1936.tb17773.x/fullpdf

Reference30 articles.

1. Barlow, and Bronson, 1913 . A spoilage of canned corn due to a thermophilie bacterium . Master's thesis , University of Illinois.

2. Microbiology of Canning

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products;C R C Critical Reviews in Environmental Control;1975-01

2. MICROBIOLOGY OF CANNED CORN AND PEAS;Journal of Food Science;1948-09

3. FERMENTATION IN MEAT PRODUCTS BY THE GENUS BACILLUS;Journal of Food Science;1941-01

4. Referate;Zeitschrift für Untersuchung der Lebensmittel;1938-04

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